Inglewood Organic is Australia’s leading producer of Organic Free-Range chicken. We are dedicated to rearing premium quality chicken using strict Certified Organic farming methods. Whether you’re cooking for health or eating for pleasure, our birds are better for you. The taste and texture is superior, the meat lean and succulent. Our birds are able to forage freely on dedicated grass forage areas, living as nature intended with fresh air and sunshine.
The farm is located near Inglewood on the southern edge of the Darling Downs between Warwick and Goondiwindi. The region is supported by the expansive Coolmunda Dam and winding Macintyre Brook which attracts an abundance of native plants, wildlife and birds.
Elliott Premium beef and lamb comes from the property “Scotland” South of Jackson in South West Queensland. The enterprise is a small family owned and operated grazing property dedicated to sustainable production of naturally produced beef and lamb.
Elliott Premium beef and lamb is owned and managed by Shane and Jane Elliott and our two sons. Even though we are a small family operation, we are vertically integrated and retain ownership of our product up to our customer’s door. This allows a direct communication channel with our customers and understanding of their requirements. Being in control of the production, processing, and delivery of product direct to our customers, allows us to adjust and or change if necessary, to meet our customers’ specific needs.
The Australian Organic Meats Group is led by founders of the organic beef and lamb industries in Australia. We have maintained a long history of building strategic partnerships across the supply chain to deliver on our quality promise.
Our business is a partnership between two long-standing traditional organic farming families. The Tully and O’Leary families have generations of farming history in Australia and are founding members or the organic movement.
The increase in consumer awareness into the production of their food has lead to a rapidly expanding global demand for organic food. This has allowed the Australian Organic Meats Group to expand our producer network to offer the range of organic meat products we can currently offer our consumers today.
Pork - Gooralie Free-Range Pork
Gooralie is a mixed farming property situated near Goondiwindi, on Queensland's fertile Darling Downs. After a lifetime of producing lamb and beef the natural way, we chose to establish a free-range breeding herd to produce pork in a natural, outdoor environment.
Gooralie Free-Range Pork is bred Free-Range in accordance with the RSPCA guidelines. We produce and deliver pork to the consumer which is supreme in taste and tenderness. This is achieved through keeping our pigs in a stress free environment allowing them to be “As happy as….” That is why the quality and taste of our pork is superior.
We endeavour to grow our own grain. Our pigs are fed a natural, nutritiously balanced diet free of chemical residue, antibiotics and hormone growth promotants.
We are Queensland’s only RSPCA Approved Farming System piggery. We are Outdoor Bred – where the sows and piglets roam free range. We finish in Eco-Shelters on straw base whereby the large areas allow for the pigs to exhibit natural behaviour at all times. We DO NOT finish on concrete slatted floors or in smaller pens or sheds. We do not cut teeth or clip tails.
Our Barramundi comes from Turtle Fisheries Karumba Gulf of Carpentaria Australia - wild caught. The fish is removed from nets, taken to primary vessel for processing using only salt water from area in both brines & processing.
No other chemicals/preservatives used. Our Norwegian Atlantic Salmon – contains essential vitamins (D, E, B12) and minerals (iodine & selenium). Low in saturated fat, high in protein and Omega 3 fatty acids. Salmon diet – no hormones or GM, marine/vegetable oils and protein from certified and sustainable sources. Clean farmed in Norway.