Formerly The Meat-ting Place Pty Ltd. Now TMP Organics Butcher and Supermarket. THE ORIGINAL and THE BEST since 1997.

Organic Butcher & Supermarket

North West Plaza
97 Flockton St, McDowall
Ph: 07 3353 8541

Competition Entry Details

Certified Organic Butcher & Supermarket Brisbane

Brisbane's Leader in Certified Organic Meat and Fresh Produce

TMP Organics Butcher & Supermarket is a family owned business that prides itself on providing the highest quality organic meat and produce to its customers. We have been operating since 1997, and have built our business on integrity and strong relationships with Australian organic farmers and our community.

Our Queensland customers choose to shop with us because we offer a large range of butcher products that taste amazing, are Certified Organic and are export grade grass fed beef and meats. We make sure our customers receive good old fashioned service with a smile, and are pleased to say that all of our products are made on our premises by the very same friendly butchers and staff you'll meet when you come into our Brisbane stores. Our delicious gourmet sausages and smallgoods are made without the use of preservatives, gluten, and are Hydrolised Vegetable Protein (HVP) and nitrite free.

We are located in Everton Park (McDowall) Brisbane. We have a butcher shop as well as a supermarket where you will find fresh organic produce, groceries and personal care items.

Read more about TMP Organics Butcher & Supermarket...

For those outside Brisbane looking for our organic meats, we have distributors of our organic meat and poultry throughout Queensland. We also deliver discounted meats directly to co-ops both in Brisbane and throughout SE Queensland.

TMP Organics Butcher and Supermarket McDowall

A good friend sent me your details and as I’ve just moved to the Paddington area thought I’d give you a go – and boy am I impressed!! The service was excellent, the product was beautiful.

I have since recommended you to all my friends.

Sami Challen, McDowall

From the Blog

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Organic farming uses the earth's natural resources for sustainability. It emphasises appropriate land management and aims to ecologically achieve the balance between animal life, the natural environment and food crops. Organic farmers do not use pesticides, herbicides, genetically modified foods, growth promoters or hormones.

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Recent reports and studies have shown an increase in food-related allergies, with many people now experiencing allergic reactions to peanuts, tree nuts, wheat, milk, eggs, soy, fish and shellfish. Food allergies involve our body's immune system, and because 70% of our immune system is found in the digestive tract, the foods that we eat and the chemicals they contain can have a significant impact on our health. When the digestive tract and immune system aren't functioning well we become vulnerable to a host of disorders, including allergies.

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