Wholesale Organic and Free Range Products
We buy DIRECT from our farmers so we can offer you the largest range of Organic Meats at prices that are affordable to everyone. All products from TMP Organics are top quality grass fed and export grade. Our range consists of certified organic beef, certified organic lamb, certified organic poultry, chemical free pork, certified organic turkeys and a large range of certified organic gourmet sausages and smallgoods.
Our poultry is grown for us by Inglewood Farms and we also source poultry from Bendele Farm Organic Poultry; our Beef is supplied by AOM (Australian Organic Meat); our Lamb is supplied by Elliott Agribusiness; our pork is supplied by Gooralie Free-Range Pork, an RSPCA approved farm; our turkey comes from GreenAg.
We make all our own smallgoods (bacon, silverside & hams) which are nitrite free and we have also developed an extensive range of Certified Organic sausages. All our products are made without the use of preservatives, gluten and are HVP free. With the growing amount of people with food intolerances, demand for our Certified Organic and Preservative and Gluten-free products continues to grow.
All sausages and meats come packed on trays and our small goods are cryovaced. All meats come packed fresh or frozen (depending on your location) – trayed, ready for display in your fridge/freezer. You can use our recommended retail pricing structure or meats can come weighed with no retail price, for you to price accordingly.
We provide a wholesale service to businesses such as yours. Customers include health conscious organic businesses such as Wray Organics, Go Vita stores to name just a few.
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What is Organic?
Organic farming uses the earth's natural resources for sustainability. It emphasises appropriate land management and aims to ecologically achieve the balance between animal life, the natural environment and food crops. Organic farmers do not use pesticides, herbicides, genetically modified foods, growth promoters or hormones.
Recent reports and studies have shown an increase in food-related allergies, with many people now experiencing allergic reactions to peanuts, tree nuts, wheat, milk, eggs, soy, fish and shellfish. Food allergies involve our body's immune system, and because 70% of our immune system is found in the digestive tract, the foods that we eat and the chemicals they contain can have a significant impact on our health. When the digestive tract and immune system aren't functioning well we become vulnerable to a host of disorders, including allergies.