Poultry- Grown by Inglewood Farms - especially for The Meat-ting Place P/L - Australian Organic 10018
Inglewood Farms is Australia's leading producer of organic free-range chicken. We are dedicated to rearing premium quality chicken using strict certified organic farming methods. Whether you're cooking for health or eating for pleasure, our birds are better for you.
Beef & Lamb is proudly supplied by Elliott Agribusiness Roma
Watch this space for info on this farmer.....
Beef - OBE Organic
OBE Organic is one of the world’s most respected producers of certified organic, grassfed beef. The OBE Organic group was founded in the early 1990s by a far-sighted group of Australian farming families which are continuing century-old family traditions. Today, OBE Organic brings consumers certified organic, grass-fed beef from Australia.
OBE Organic Beef is;
-Naturally raised in Australia and enjoyed by people around the world.
-Grassfed, natural & certified organic
-Free of chemicals and growth promotants
-Healthy and nutritious
“Our mission is to provide safe food for families of the world”.
Pork - Gooralie Free-Range Pork
Gooralie is a mixed farming property situated near Goondiwindi, on Queensland's fertile Darling Downs. After a lifetime of producing lamb and beef the natural way, we chose to establish a free-range breeding herd to produce pork in a natural, outdoor environment. Gooralie Free-Range Pork is bred Free-Range in accordance with the RSPCA guidelines.
We produce and deliver pork to the consumer which is supreme in taste and tenderness. This is achieved through keeping our pigs in a stress free environment allowing them to be "As happy as...." That is why the quality and taste of our pork is superior.
We endeavour to grow our own grain. Our pigs are fed a natural, nutritiously balanced diet free of chemical residue, antibiotics and hormone growth promotants.
We are Queensland’s only RSPCA Approved Farming System piggery. We are Outdoor Bred - where the sows and piglets roam free range. We finish in Eco-Shelters on straw base whereby the large areas allow for the pigs to exhibit natural behaviour at all times. We DO NOT finish on concrete slatted floors or in smaller pens or sheds. We do not cut teeth or clip tails.
Ducks - Bendele Farm Kilkivan
Bendele Farm is a small family run business. We grow and process our poultry on our farm in Kilkivan. We offer organic chickens and Hinterland Ducks and Turkeys and their associated products. We also offer other meat products by way of "Stockmans Choice". We are constantly sourcing these products from local producers. Quality, freshness and integrity of our product is important to us.
Certified Organic Turkeys - GreenAg
GreenAg pride themselves on their dedication to providing you with excellent quality, organic, free range meat from paddock to plate.
Richards Brothers Seafoods (Qld) Pty Ltd
Our Barramundi comes from Turtle Fisheries Karumba Gulf of Carpentaria Australia - wild caught. The fish is removed from nets, taken to primary vessel for processing using only salt water from area in both brines & processing. No other chemicals/preservatives used.
Our Norwegian Atlantic Salmon - contains essential vitamins (D, E, B12) and minerals (iodine & selenium). Low in saturated fat, high in protein and Omega 3 fatty acids. Salmon diet - no hormones or GM, marine/vegetable oils and protein from certified and sustainable sources. Clean farmed in Norway.
This Fish - Certified Organic Farmed Salmon & Trout, Fish Fingers
THIS FISH is focused on providing clean, organic fish that is great for you, delicious and friendly to the environment. We believe in seafood as it naturally exists – free of chemicals, hormones and antibiotics – fed on an organic certified diet of food in its natural environment. In order to achieve this we farm our seafood in remote clean waters, free of chemical runoff, in carefully controlled natural environments. We allow our produce to swim freely with plenty of space (3 times more space than industry standards), in fast flowing waters to allow them to become strong and healthy.
The Canadian Way - Sockeye Salmon
Our World Famous seafood is caught in the glistening waters of our Coastal shores of Canada
We bring you Australian wild catch seafood at its finest. For us, a commitment to quality and integrity in everything we do is important.
We start at the source. We know where it’s from and how it was fished, caught or grown.
We believe in sustainable fishing (this is why we have more varieties in our catch) and source for freshness, flavour and the ability to delight our customers.
Our fishmongers are craftsmen. The art of filleting a fish is perfected over many years. There is a precision and delicacy necessary to bring out the texture and flavor of the fish. We hand cut all of our fish. It is beautiful to watch.
Whiting Fillets, Thai Fish Cakes, Salmon Risotto, Prawn Meat, Scallop & Prawn Ravioli, Crumbed Whiting, Snapper Burgers
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What is Organic?
Organic farming uses the earth's natural resources for sustainability. It emphasises appropriate land management and aims to ecologically achieve the balance between animal life, the natural environment and food crops. Organic farmers do not use pesticides, herbicides, genetically modified foods, growth promoters or hormones.
Recent reports and studies have shown an increase in food-related allergies, with many people now experiencing allergic reactions to peanuts, tree nuts, wheat, milk, eggs, soy, fish and shellfish. Food allergies involve our body's immune system, and because 70% of our immune system is found in the digestive tract, the foods that we eat and the chemicals they contain can have a significant impact on our health. When the digestive tract and immune system aren't functioning well we become vulnerable to a host of disorders, including allergies.