Certified Organic Butcher & Supermarket Brisbane
Brisbane's Leader in Certified Organic Meat and Fresh Produce
TMP Organics Butcher & Supermarket is a family owned business that prides itself on providing the highest quality organic meat and produce to its customers. We have been operating since 1997, and have built our business on integrity and strong relationships with Australian organic farmers and our community.
Our Queensland customers choose to shop with us because we offer a large range of butcher products that taste amazing, are Certified Organic and are export grade grass fed beef and meats. We make sure our customers receive good old fashioned service with a smile, and are pleased to say that all of our products are made on our premises by the very same friendly butchers and staff you'll meet when you come into our Brisbane stores. Our delicious gourmet sausages and smallgoods are made without the use of preservatives, gluten, and are Hydrolised Vegetable Protein (HVP) and nitrite free.
We are located in Everton Park (McDowall) Brisbane. We have a butcher shop as well as a supermarket where you will find fresh organic produce, groceries and personal care items.
Read more about TMP Organics Butcher & Supermarket...
For those outside Brisbane looking for our organic meats, we have distributors of our organic meat and poultry throughout Queensland. We also deliver discounted meats directly to co-ops both in Brisbane and throughout SE Queensland.
A good friend sent me your details and as I’ve just moved to the Paddington area thought I’d give you a go – and boy am I impressed!! The service was excellent, the product was beautiful.
I have since recommended you to all my friends.
Sami Challen, Everton Park
From the Blog
Posted Thursday 29th September 2016 at 9:15pm
For years fat has been vilified and we’ve seen a huge shift to “low-fat” food products on our supermarket shelves. We’ve been urged to banish it from our diets, told it’s unhealthy, and told it’s responsible for making us fat and sick. It makes sense- eating fat makes you fat, right? Not necessarily, and we’re now seeing a shift back to embracing healthy fats as part of a balanced diet. The problem is many of us have been on the low-fat bandwagon for so long, it’s difficult to welcome fat back onto our plates. What’s “healthy” fat? What fats should I avoid? What oils…
Posted Tuesday 30th August 2016 at 11:48am
The jury seems out on whether coffee is healthy or harmful. We’ve seen conflicting information over the years about whether that morning latte is worth it. One minute coffee is able to help prevent some diseases, and the next it’s receiving a roasting (pun intended). With all this in mind, is there a “right” amount of coffee we should be drinking, or should we be avoiding it altogether? We have the answer, but first let’s look at some of the pros and cons of Australia’s favourite bean. Benefits:- Cardiovascular system – despite potentially increasing blood pressure, coffee…
Posted Monday 1st August 2016 at 2:03pm
There’s more to eating organic meat than simply making a healthier choice for your body, although this in itself is an excellent reason! Choosing organic meat over conventionally raised meat is a better choice for the animals, the farmers, and the environment. Here are our top reasons why choosing organic meat is the better option: No Hormones or Antibiotics Animals raised organically are not allowed to be fed antibiotics, the bovine growth hormone (rBGH), or other artificial drugs. Animals are also not allowed to eat genetically modified foods. Limitation of antibiotics could result in…
Posted Monday 20th June 2016 at 10:28am
It’s that time of year when staying on top of colds and flus can be challenging. Here are some easy steps you can take to naturally support your immune system. Protective SupplementsEchinacea, Vitamin C and Zinc are helpful in protecting against colds and flus. Increasing your Vitamin C dosage is one of the easiest ways to boost immune function. Your body also needs zinc for immune support, and you can find this in quality organic grass-fed beef, chicken and lamb. Garlic and OnionGet plenty of garlic and onion onto your plate. Garlic is rich in antioxidants and selenium, and is also…
Posted Monday 13th June 2016 at 2:29pm
The foods we eat will either feed digestive problems or feed a healthy gut, says Dr. William Cole, a functional medicine practitioner. Millions of people eating a standard Western diet suffer terribly from stomach pain, bloating, indigestion, acid reflux, GERD, constipation, diarrhoea and IBS. An elimination diet can assist in identifying which foods are causing digestive issues by removing the most common inflammatory “trigger” foods for a period of time, then reintroducing them one by one to monitor the body’s response. As well as healing the gut, elimination diets can also help…
Posted Thursday 28th April 2016 at 9:33am
When was the last time you made Mum something for Mother’s Day? Maybe it was a card, some jewellery, or maybe it was just breakfast. We bet she loved it because it was made by you. If it’s been a while and the last thing you remember making Mum was a dried pasta necklace in primary school, then surprise her with some of these gorgeous homemade beauty products (and maybe make a batch for yourself, too!). Face Moisturiser by Kayla Domeyer Try this non-greasy light facial moisturiser with no dyes, no chemical preservatives and no scents. What you’ll need: 1 cup aloe vera gel 20…
Posted Thursday 24th March 2016 at 1:49pm
Fermentation - Then and Now Fermentation has been used to preserve food for thousands of years. The diets of every traditional society have included some kind of lacto-fermented food. Europeans eat lacto-fermented dairy, sauerkraut, grape leaves, herbs and root vegetables. The Alaskan Inuit ferment fish and sea mammals. The Orient is known for pickled vegetables, sauces and kimchi. Farming societies in central Africa eat porridges made from soured grains, and pickles and relishes are a part of the American food tradition. Above: Kimchi ferments in Korea. You may be wondering why then, in…
Posted Monday 29th February 2016 at 10:30am
Chinese New Year Day fell on February 8 this year and is celebrated by over almost 2 billion Chinese around the world. Chinese New Year is the biggest festival in China, but is also celebrated in cities across the globe. Chinese prepare for the New Year by thoroughly cleaning their houses, symbolising the putting away of old things and bidding farewell to the old year. New Year’s Eve is a time for decorating houses with red lanterns, paintings, paper cutouts and decorations adorned with the year’s zodiac animal. This year is the Year of the Monkey in the Chinese Zodiac. New Year’s…
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What is Organic?
Organic farming uses the earth's natural resources for sustainability. It emphasises appropriate land management and aims to ecologically achieve the balance between animal life, the natural environment and food crops. Organic farmers do not use pesticides, herbicides, genetically modified foods, growth promoters or hormones.
Recent reports and studies have shown an increase in food-related allergies, with many people now experiencing allergic reactions to peanuts, tree nuts, wheat, milk, eggs, soy, fish and shellfish. Food allergies involve our body's immune system, and because 70% of our immune system is found in the digestive tract, the foods that we eat and the chemicals they contain can have a significant impact on our health. When the digestive tract and immune system aren't functioning well we become vulnerable to a host of disorders, including allergies.